Tradition, Biodiversity, and Authentic Flavors of Calabria
Omnia NaturalisBio is a craft-based company founded by Elia Antonio, born from a deep passion for the land, dedicated research, and a profound connection with Calabrian roots. Based in Castelsilano, the company stands out for the quality and diversity of its products, the result of careful, natural processing of raw ingredients. These ingredients are sourced from a trusted network of local producers and outstanding agricultural partners who share a commitment to sustainability and authenticity.
The company’s mission is clear and heartfelt: to enhance Calabrian biodiversity and offer genuine products that tell the story of a land rich in history, flavor, and tradition. Its production includes a wide range of artisanal specialties, such as fruit nectars made from blueberries, raspberries, yellow kiwi, cherimoya, and the classic Calabrian lemonade; as well as preserved vegetables in oil like turnip greens, julienned eggplants, and sun-dried tomatoes. The selection also features a variety of jams and preserves, including aromatic bergamot marmalade and extra blueberry jam, alongside many seasonal preparations, traditional recipes, and innovative combinations that always remain true to the authentic flavors of the region.
Every product bearing the Omnia NaturalisBio name is the result of an artisanal process that blends ancient knowledge with a modern vision, offering a tasting experience that respects nature and celebrates the excellence of Calabria.