For over fifty years, the Durante Bakery and Oven, located in the heart of Castelsilano, has been a cherished landmark for lovers of authentic flavors and Calabrian tradition. With its unmistakable aroma wafting through the village streets, this historic, family-run bakery continues to produce fresh bread, pastries, and baked specialties that delight not only the local residents, but also loyal customers from the surrounding areas—reaching as far as the city of Crotone. The secret of Forno Durante lies in its time- honored recipes, passed down through generations and preserved with passion and respect for the slow, careful methods of the past. Each dough tells a story, every rise follows the rhythms of tradition, and every product captures the genuine soul and flavor of Calabria. Among its most iconic creations is the Cropa, the typical bread of Castelsilano and a true symbol of the local culture. Still made today using ancient methods and simple, natural ingredients, the Cropa embodies the spirit of the community. Another must- try is the Pitta, soft and fragrant, a staple of Calabrian tables during holidays and special occasions. The bakery also offers a selection of traditional sweets, lovingly made from age-old recipes. Among these, the Mostaccioli stand out —aromatic, spiced treats that reflect the history and identity of the region— along with many other local delicacies. Stepping into Panificio Durante means embarking on a journey into the flavors of the past, where every product is crafted with love, respect for the land, and artisanal dedication. It is the ideal place to rediscover the true essence of Calabrian bread and sweets, and to enjoy an authentic taste experience in the heart of the region.